Good Tourism

The Hotel Martinez is known for stylish living, where comfort and technology have aesthetic overtones, and from its eminent position on the sea front, on the famous boulevard de La Croisette in Cannes, the Hotel Martinez has established itself over the decades as the flagship hotel on the Riviera. From the outside, its architectural beauty makes it timeless and establishes its elegance and eternal youth.As spacious as it is extravagant, the hotel has an extraordinary infrastructure, both in terms of guest accommodation comprising 412 rooms and suites, and in the services the hotel has to offer. On the 7th floor, The “Penthouse Suite” of 10,000 sq feet is a haven of luxury.

Dining In

The Martinez has three restaurants. “La Palme d’Or”, a 2 stars Michelin gourmet restaurant with a terrace overlooking the Bay of Cannes and the decor is dedicated to the 7th Art. In this magical atmosphere, you will enjoy the creative flavors of Christian Sinicropi, the Executive Chef.”Le Relais Martinez”, a friendly place with a terrace extending to the edge of the swimming pool, serves a varied bistro-style cuisine featuring fresh seafood and local produce.”Zplage Beach Restaurant” is a delightful open-air restaurant serving light and healthy dishes and freshly squeezed juices.For a snack or an evening drink, the piano bar “L’Amiral” and its friendly team is today an institution.

Recreation and Health

“Zplage Beach Club” proposes 400 sun mattresses spread out over the sand and the large pontoon and for the sportier guests: water skiing, huge water rings, parascending, boat trips… On the top floor of the Hotel, “The Spa Givenchy” of 9,700 sq feet is entirely dedicated to beauty and well-being: 8 treatments cabins, a fitness center, saunas, hairdresser… Not forgetting the heated outdoor swimming pool (30 degrees Celsius all the year) with solarium and the children’s program is offered in July and August.

This entry was posted on Friday, June 20th, 2008 at 7:06 am and is filed under Hotels, Real Estate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.